Breakfast

Breakfast frittata

IMG_3646

Ingredients

Serve 2

15ml olive oil

1 small red onion, chopped

60ml chopped red pepper

4 rashers bacon, chopped

5 eggs beaten

45ml milk

Salt and pepper

250ml grated mature cheddar cheese

45ml chopped parsley

6 baby tomatoes, halved

Method

Heat the oil in a small non-stick frying pan. Add the onion, pepper and bacon and fry over a medium heat until the bacon is cooked.  Beat the eggs and milk together and add seasoning. Pour this mixture over the bacon mixture in the pan and turn the heat down. Sprinkle over the cheese and parsley. Arrange the halved tomatoes over the frittata. Cook until the base is set. Pre-heat the grill. Place the frittata under the grill until puffed and golden and set. Remove the frittata from the pan and serve sliced into wedges.

IMG_3645

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s