Pasta with creamy lemon sauce

pasta creamy lemon sauce

Craving pasta? Try this quick and easy Friday night supper.  The combination of pasta and the creamy lemon sauce is sure to satisfy most cravings.
Serves 2
300g pasta of your choice. I like to use linguini or spaghetti
180ml fresh cream
5ml crushed garlic
60-80ml lemon juice
180ml freshly grated Parmesan cheese
A handful mixed baby herbs or chopped basil
Salt and black pepper

Boil the pasta in a large pot of salted water until cooked al dente.
Drain the pasta and return it to the pot. Add the cream and garlic to the pot and cook for 2-3 minutes. Add the lemon juice and Parmesan and cook for 2-3 minutes until the sauce has thickened and coats the pasta. Season to taste and add more lemon juice to suit your taste. I like mine very lemony.
Stir in the herbs just before serving with some extra grated Parmesan

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